Saturday, September 11, 2010

Cup-pie-cake?




My sister and I had an adventure in the kitchen. It was a day to make cupcakes to celebrate Sara's good friend Dima's birthday. So we decided we didn't want to make just ANY cupcake... we wanted to make something special. So we made these delicious hybrid of cake and pie. They are fantastic. With Chocolate cake as the base they have cherry pie filling inside, and cream cheese frosting on top, with a nice cherry. OH MAN, they were good. It has the best parts of cake and pie, and deliciousness. Here are some wonderful pictures